- Pure Coffee
- New English Teas
The first plantations in Ceylon (Sri Lanka) were laid out in the 1860s. The leaf is plucked all the year round but the best are between January and February. High Grown bushes produce a bright liquor, smooth and delicately perfumed with a rich golden colour.
Large leaf Ceylon tea with a distinctive golden orange liqueur and fine full flavour.
Broken Orange Pekoe. A smaller leaf for a stronger flavour of classic Ceylon tea.
Nuwara Eliya is Sri Lanka's highest altitude tea-growing region producing this light, flowery,... [Read More]
Fine pine needle shaped leaf with many silvery tips. The taste is highly aromatic and spicy with... [Read More]