Teas
Ceylon Teas
The first plantations in Ceylon (Sri Lanka) were laid out in the 1860s. The leaf is plucked all the year round but the best are between January and February. High Grown bushes produce a bright liquor, smooth and delicately perfumed with a rich golden colour.
Ceylon Kandy
From the Nothern Kandy region of Sri Lanka. Full of flavour.
£3.50 per 250g
Ceylon Orange Pekoe
Large leaf Ceylon tea with a distinctive golden orange liqueur and fine full flavour.
£3.50 per 250g
High Grown Ceylon (B.O.P.)
Broken Orange Pekoe. A smaller leaf for a stronger flavour of classic Ceylon tea.
£3.00 per 250g
Nuwara Eliya
Nuwara Eliya is Sri Lanka's highest altitude tea-growing region producing this light, flowery,... [Read More]
£3.50 per 250g
We are the oldest established supplier of freshly roasted coffees and fine teas in Oxford, and supply to customers worldwide.