Special of the Week

Teas

Ceylon Teas

The first plantations in Ceylon (Sri Lanka) were laid out in the 1860s. The leaf is plucked all the year round but the best are between January and February. High Grown bushes produce a bright liquor, smooth and delicately perfumed with a rich golden colour.



Ceylon Kandy
Ceylon Kandy

From the Nothern Kandy region of Sri Lanka. Full of flavour.

£6.00
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Ceylon Orange Pekoe
Ceylon Orange Pekoe

Large leaf Ceylon tea with a distinctive golden orange liqueur and fine full flavour.

£5.50
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High Grown Ceylon (B.O.P.)
High Grown Ceylon (B.O.P.)

Broken Orange Pekoe. A smaller leaf for a stronger flavour of classic Ceylon tea.

£5.50
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Nuwara Eliya
Nuwara Eliya

Nuwara Eliya is Sri Lanka's highest altitude tea-growing region producing this light, flowery,... [Read More]

£6.50
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Silver Tip
Silver Tip

Fine pine needle shaped leaf with many silvery tips. The taste is highly aromatic and spicy with... [Read More]

£22.50
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