- Pure Coffee
- New English Teas
Because most Japanese teas are mechanically harvested they tend to be recognised by the combination of fresh young buds and shoots with older, togher stems and leaves. The characteristic look is particular to this picking method. Japanese teas should be brewed with water that is off the boil and infusion should not be for very long.
A classic Japanese green tea, low in caffeine. Discreet, soft and slightly grassy.
A blend of Bancha Fukujya tea and toasted rice. Low in caffeine with a sweet, nutty caramel... [Read More]