Special of the Week

China Yellow Tea Kekecha


Yellow tea is traditionally only half or partially fermented, comparable to Oolong. During the production, the tea master must apply some instinctive feel in order to stop the oxidation process exactly at the right moment. Due to its stimulating effect and its many pleasant qualities, consumption of this tea remained a privilege of Buddhist monks for a long time. Our quality has an open, multicolored leaf with bronze, golden-brown and green shades, similar to Pai Mu Tan. The cup  offers a unique kaleidoscope of apricot shades. The taste is mild with a hint of Papaya and an underlying spiciness. 20gm