Special of the Week

Java Hong Ca


The Hong CA is made from the “Sukui Clone”. This speciality is cultivated and produced on the small, private tea plantation in the province Sukabumi in western Java. The leaves are picked only during the dry season at altitudes of up to 1300 meters. The production process take up to 30 hours and is done using traditional Chinese methods. The result is a dark brown leaf with long, slightly turned, open appearance.The infusion unfolds a fresh, fruity bouquet.The cup is of a shining copper colour and the flavour is expressive and fruity, with a slightly spicy and earthy note and even a hint of vanilla! 30gm